The Greatest Guide To Fine dining Trondheim meny
Almost all of the cutlery have been classic Norwegian layout from Skaugum and Hardangerbestikk. Good element. The cafe has many cows milking only for them. Plus the desert was an exceptionally nice milk ice product. The plum sake we experienced with it was mouth watering. On our way again up to your mezzanine for the espresso and many "lørdagsgodt